Chinese Food
Kwai, curry chicken, rice, chicken, curd, rice,
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Super Kwai, one person. Thank you so much for this event. Friendly tips - electric pressure cooker must be used-
Cooking ingredients
Cooking Steps
Step1:Wash the drumsticks. Wash the dirt on them with water. Dry them in the air. Ginger is also washed clean. Peel and slice (it doesn't matter if it's not peeled. This is because ginger will be peeled after a long time). Cut the baimengduo curry into small pieces for later use. These are ready. The first step is almost over.
Step2:Put the chopped curry into a small bowl. Add some water. Put it into the microwave oven and beat for a minute. Then heat it to melt the curry. If you don't have a microwave oven, you can heat boiling water directly into the chopped curry. It can also be used to open curry. Baimengduo curry block is very easy to melt. In the curry liquid after melting, you can add some salt and raw sauce to taste and color it.
Step3:Apply a thin layer of oil to the inside of the electric pressure cooker to prevent sticking. Spread ginger slices on the bottom. Put the chicken leg skin downward into the inner liner of the prepared ginger slices. Do not add water again. Pour the curry liquid (the curry liquid must not be hot. The quantity is no more than the ginger slices) which we prepared before and marinate for half an hour. Put it into the electric pressure cooker. The time is 2:30. It's been a long time. The meat taste is not so good.
Step4:Scoop up the rice with a bowl. Pour it on a clean plate and concave it. Remove steamed rice curry chicken. Sauteed seasonal vegetable Kwai. The quick and simple ginger curry chicken leg is love.
Cooking tips:Because it's one person's food, the whole chicken leg is put on the plate. Drumsticks are very tender. The meat is very good to open. The food is not very rude. Of course, if you are worried about it, you can cut the chicken leg in curry. It's the same with setting the plate. Because it's for one person. Maybe you can't finish so much curry juice. You can also save the surplus curry sauce. It's used to fry a curry rice flour for breakfast the next morning. There are skills in making delicious dishes.
