Cooking Steps

1. 

   Step1:Let's soak the shredded potato in water to prevent it from oxidation. Put a spoon of white vinegar in the water to soak for five minutes. Remove the starch on the surface of the potato in the first spoon, so that the shredded potato won't be sticky and powdery after it's cooke

2. 

   Step2:During the soaking time of potato shreds, we cut the green and red peppers into shreds, cut the dried peppers into segments, and prepare a small handful of pepper

3. 

   Step3:Put a proper amount of oil into the pot. Stir the pepper to give the fragrance. It's not necessary to take out the pepper

4. 

   Step4:Then add in the dried pepper and stir it to give the fragranc

5. 

   Step5:Stir fry shredded green and red peppers and potatoe

6. 

   Step6:Then add white vinegar for the second time. Stir evenly. At this time, add white vinegar. It is mainly used to moisten the pot. Prevent the potato shreds from burning, pasting and sticking to the pot. At the same time, make the potato shreds more sour

7. 

   Step7:Seasoning with soy sauce and a little sal

8. 

   Step8:Add vinegar for the third time before leaving the pot and stir fry quickly. This hot and sour potato shreds will do well

9. 

   Step9:Take a taste. The potato shreds have clear roots. They are especially crispy. They are spicy in the sour. They are a little bit spicy in the spicy. Have you learned them?