Chinese Food

Cooking Steps

1. 

   Step1:Wash the white mushroom. The big one can be torn into two parts. Drain and set asid

2. 

   Step2:Clean and shred green peppe

3. 

   Step3:Put the oil in the hot pot and stir fry the mushroo

4. 

   Step4:Add green peppers and stir fry quickly. Season with oyster sauce before cooking. Mix well with salt

5. 

   Step5:After the flavor is adjusted, the dish can be eaten.