Cooking Steps

1. 

   Step1:First of all, let's prepare the ingredients. Divide the broccoli into small pieces and wash them. Then, peel and dice the carrot. Break off the white mushroom and wash them. Cut the tomato into small pieces. Dice the onion and coriander

2. 

   Step2:Cut the chicken leg. Separate the bones from the meat. The bones are used to make soup

3. 

   Step3:This is the soup I cooked in advance with chicken bone and chicken breast meat plus carrot, thyme, coriander, onion and Tricholoma. You can also use chicken bone to boil a little soup or thick soup treasure instead. (I usually cook more soup at a time and put it in the refrigerator for storage. It's convenient next time I need it.)

4. 

   Step4:When the pot is slightly hot, fry the large chicken leg skin downward and over medium low heat until it is oily. Turn the skin into golden yellow and cut into small pieces

5. 

   Step5:Put a little ginger and garlic in the pot and stir fry. Then add in the chicken pieces and carrots fried with onion and stir fry for a while. Don't refuel. Because of the oil from fried chicken leg.)

6. 

   Step6:Then add the mushroom and tomato and stir fry until the mushroom dries out.

7. 

   Step7:Finally add broccoli and stir fry for a while. Pour in the prepared stock. Add a little pepper, oil and salt to taste it. After the heat is over, add some water starch to thicken the sauce. Continue to cook until the juice is collected, and then add cilantro to make it out of the pot. (the degree of juice collection depends on your own preference

8. 

   Step8:The healthy and delicious vegetable chicken leg pot is finished