Cooking Steps

1. 

   Step1:We use vanilla pod to make it. Vanilla pod is a kind of precious spice. It is usually broken to get seeds. Because the fragrance is mainly concentrated in vanilla seeds, so I use a knife to break the vanilla pod firs

2. 

   Step2:Then carefully scrape out the vanilla seeds. Scrape them clean. Don't waste them. The meat hurts

3. 

   Step3:In a large dry bowl, pour in sugar. And the vanilla seeds you just took out

4. 

   Step4:Then rub the vanilla seeds with sugar. Let the vanilla seeds and sugar mix well. Then the aroma will be absorbed by the sugar

5. 

   Step5:The shell after taking the seed can also be used. Don't throw it away. Burying it in the sugar can increase the fragrance of vanilla sugar

6. 

   Step6:Put it in a sealed jar. It can be used three months later after the lid is closed. It can be stored for a long time. The longer the time is, the stronger the fragrance will be. The fragrance is fragrant. You can take it directly when you use it next time. Keep it dry