Chinese Food
Pork liver mixed with Sichuan
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My colleague said that he wanted to eat pork liver mixed with Sichuan. I'm curious about this dish. Is it Sichuan food? But Sichuan food doesn't seem to have this dish. Asked colleagues to know. Pig liver mixed with Sichuan is actually a noodles. Her colleague is from Hangzhou. She said that they call noodles Sichuan. In noodle shops in Hangzhou's big and small streets, there are signs of pork liver mixed with Sichuan. This is a kind of noodles that Hangzhou people especially like. In fact, mixed Sichuan is dry mixed noodles, often with various ingredients. In addition to pork liver mixed with Sichuan, there are also shrimp fried with eel mixed with Sichuan, shrimp waist mixed with Sichuan, beef brisket mixed with Sichuan and so on. I don't want to taste the noodles here. So I decided to buy pig liver and try to make it myself. Let's share the pork liver mixed with Sichuan, which is popular with Hangzhou people.
Cooking ingredients
Cooking Steps
Step1:Slice pork liver. Add starch. Marinate with soy sauce and cooking wine for half an hour.
Step2:Pour some rapeseed oil into the non stick pot of Jiuyang light luxury and wait for the oil to be boiled. Pour in pork liver and stir fry to disperse.
Step3:Then add the chopped onion and stir fry twice.
Step4:Then add the finely chopped pickled ginger and the circled pickled peppers. Stir fry to taste.
Step5:Stir fry until the pork liver is 8 minutes ripe. Add the cut leek and continue to stir fry until it is well done. Turn off the heat.
Step6:Cook the noodles in Jiuyang milk pot.
Step7:Take it out and put it in cold water for a while.
Step8:Drain the cold water and put it into the fried pork liver. Stir well. Add a little salt. Stir well and set up the pan.
Step9:Finished product drawin
Step10:Finished product drawin
Step11:Finished product drawin
Cooking tips:Pig liver is rich in iron and blood. Regular consumption of pig liver can regulate and improve anemia. In addition, pig liver also contains rich vitamin A, which can protect eyes, effectively prevent eyes from dryness, fatigue and maintain healthy skin color. Pig liver is delicious and nutritious, but it can't be greedy. After all, the internal organs can be eaten once in a while. There are skills in making delicious dishes.
