Chinese Food
Hot and sour sirloin
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There are three old movies, hodgepodge, stew and sour and spicy sirloin in my house. It's very delicious. But eat it while it's hot. Otherwise, the fried sirloin is crispy. It will become soft after soaking in the soup for a long time.
Cooking ingredients
Cooking Steps
Step1:Chinese yam. Green and red peppers are cut into pieces of appropriate size. Auricularia is torn into pieces of appropriate size.
Step2:Sirloin is fried in advance. Because sirloin is also part of our annual product
Step3:Chopped scallion, ginger and garlic. Chopped dry chil
Step4:First put the onion, ginger and garlic, then the dried pepper. Stir the fragranc
Step5:Stir fry green and red peppers for a whil
Step6:Jiashan tablet continues to stir fry for a whil
Step7:Add half of the salt and some pepper powder to stir fr
Step8:Stir fry with fungus for a whil
Step9:Add water to boil. Don't use too much water. It's enough to flood the vegetables. You can put more water if you like the soup.
Step10:Add the other half of salt and a proper amount of soy sauce. Vinegar. You can taste it. thicken with starch.
Step11:Serve first (preferably two pots
Step12:Another pot. Oil is ho
Step13:The tenderloin is oiled again.
Step14:Take it out and mix it into the dish when it's hot. You can hear the sound of it.
Step15:Be sure to eat as soon as you get out of the pot. I'll take a picture and it'll be soft
Cooking tips:There's no introduction to the fried method of tenderloin here. Yam slices are substitutes. It's better to use Magnolia slices, yam and potato. If you have the conditions, you can use two pots. One is fried. The other is fried. You don't need to be like me. There are skills in making delicious dishes.
