Chinese Food
Stewed mushroom with Chinese yam and scallop
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It's a soup with the unique flavor of shiitake mushroom. It's warm to drink. It's said to be anti haze.
Cooking ingredients
Cooking Steps
Step1:1. Prepare ingredients.
Step2:2. Dry mushroom.
Step3:3. Peel the yam and cut it into sections and soak it with water to avoid discoloration.
Step4:4. Blanch the fan bones with boiling water to remove the blood.
Step5:5. Put the ingredients into the electric cooker in the iron kettle.
Step6:6. Start the soup making function.
Step7:7. When the pot is ready, you can use some salt at home.
Cooking tips:There are skills in making delicious dishes.
