Chinese Food
Red date cake
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It's a kind of pasta from childhood. It's better than steamed bread and simpler than cake. This kind of pasta is sold in the breakfast shop. It's made occasionally at home. It's fragrant, soft, fluffy, sweet but not greasy. It's popular among the old and children. Especially girls should eat more. Replenish blood and Qi. Jujube cake. The main ingredients are flour, jujube and brown sugar. Among them, the flour is wheat flour for Jinlongyu cake. Jinlongyu baking powder is the official baking powder of 2018 China International private house baking master competition. It's easier to ferment than other flour. It won't collapse when making cake. It's fluffy, fragrant, soft, sweet and delicious. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - 200g flour, 30g brown sugar, 8 dates, 1g dry yeast.
Step2:Brown sugar powder is dissolved in boiling water. Cool it. Dry yeast is dissolved in warm water.
Step3:Pour the flour into the plate. Then pour in the dry yeast water. Then pour in the brown sugar water.
Step4:Mix with chopsticks in one direction to make batter
Step5:Mix the batter well and pour it into a rectangular glass baking tray. Cover it and wait for fermentation
Step6:By using the fermentation time, the red dates can be washed, cut and seeded
Step7:Ferment the batter until the glass baking tray is full. Evenly sprinkle the cut dates on the fermented batter.
Step8:Put it into the steaming oven. Press the steaming and baking key. 25 minutes.
Step9:Let it cool down until it's not hot. Buckle it upside down. Cut it. You can scrape around the glass pan with a knife. It's very demoulding.
Step10:You can enjoy the soft and delicious jujube cake.
Cooking tips:1. The flour is made of golden dragon fish. The cake is soft and delicious. It doesn't collapse. It's delicious. 2. Brown sugar should be dissolved in boiling water. Yeast should be warm water. 3. The steaming oven can be replaced by a common steamer. There are skills in making delicious dishes.
