Red sugar and pear congee - moisten lung and stop cough

Sydney:1 soymilk:two bowls rice:moderate amount brown sugar:moderate amount https://cp1.douguo.com/upload/caiku/7/d/8/yuan_7d10bc5f5afc27e9f184126824aa4358.jpeg

Red sugar and pear congee - moisten lung and stop cough

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Red sugar and pear congee - moisten lung and stop cough

In autumn and winter, eat more Sydney to nourish yin and moisten lung.

Cooking Steps

  1. Step1:The soymilk you squeeze is thic

  2. Step2:Add some rice. Boi

  3. Step3:When cooking porridge, peel the Sydne

  4. Step4:Core Sydney. Cut into small piece

  5. Step5:Put the pear into the porridge and boil for five minutes

  6. Step6:In a bowl. Sprinkle with brown sugar and mix wel

  7. Step7:Sweet and deliciou

  8. Step8:If you like, remember to pay attention to collection.

Cooking tips:Soymilk porridge tastes better. You can also directly cook rice porridge and add Sydney. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Red sugar and pear congee - moisten lung and stop cough

Chinese food recipes

Red sugar and pear congee - moisten lung and stop cough recipes

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