Chinese Food
Red sugar and pear congee - moisten lung and stop cough
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In autumn and winter, eat more Sydney to nourish yin and moisten lung.
Cooking ingredients
Cooking Steps
Step1:The soymilk you squeeze is thic
Step2:Add some rice. Boi
Step3:When cooking porridge, peel the Sydne
Step4:Core Sydney. Cut into small piece
Step5:Put the pear into the porridge and boil for five minutes
Step6:In a bowl. Sprinkle with brown sugar and mix wel
Step7:Sweet and deliciou
Step8:If you like, remember to pay attention to collection.
Cooking tips:Soymilk porridge tastes better. You can also directly cook rice porridge and add Sydney. There are skills in making delicious dishes.
