Chinese Food
All Recipes
Squid in secret sauce
I'm very busy recently, so I seldom cook. I was free today. Then I took out the squid. The squid is usually eaten in a hot pot. What I do today is to cook it in secret sauce. I like eating squid very much. It's like biting the full seeds inside.... ...
A thousand layers of organ potatoes
In the process of baking, the cheese melts. The flavor of bacon fully enters the potatoes. Every mouthful is soft and tasty.
Grilled ribs with barbecue sauce
I used to think the ribs were a little dry. Now try another way. Do what you say. Take out the action of eating. Although it's troublesome, it can be deboned, and it doesn't need to be marinated for a long time.
Dai's Secret barbecue
Can chef, Daisy's Secret barbecue free. It's not fat or greasy. It's full of fragrance. It was only tasted in the barbecue shop that had been queuing for more than 2 hours before. The national food warm man now teaches you.
Braised eel - nourishing yin and nourishing yang
Fry first, then stew. Then use some garlic. The color of the dish is bright. It's rich and fragrant. It's absolutely enjoyable.
