Chinese Food
All Recipes
Fried Flammulina velutipes
Finally, I have some time to take care of my baby. He likes the most
Make the most creative mother's Day gift - little fresh bouquet frosted biscuit
Mother's Day is coming. First of all, I wish you all a happy mother's Day -) this mother's day presents you with a creative and not too difficult mother's Day bouquet of frosted biscuits. It's good-looking, delicious and fun. It's definitely mor... ...
The season of colorful meat kebabs begins
Summer is coming. After having children, everything outside feels unclean. I'm used to replacing mutton, pork, beef with all kinds of unknown meats. After all, it's all poison free. But it's always uncomfortable for my children to eat. So since ... ...
Full of beef ribs
I have to get up every morning to make breakfast. I am in the process of losing weight. At present, I have achieved initial results. The main thing is to exercise more and control diet properly. For example, it's not right to starve yourself to ... ...
Barbecued pork
Take out barbecued pork is hard, and it's suitable for you to make it hard and soft.
Simple BBQ
Little farts are growing up. It's impossible to prevent them from eating more meat.
Rice with squid
Fried squid rice can be regarded as a staple food. Fill the squid tube with fried glutinous rice. Put it in the oven together. Heat up in the oven, so that each rice grain absorbs the delicious taste of squid. It tastes delicious and delicious. ... ...
Barbecued Pork Bun
Barbecued bun is one of the representative traditional Xiguan famous spots in Guangdong. It is one of the Four Heavenly Kings (shrimp dumplings, dry steamed and sold, barbecued bun and egg tarts) of Cantonese morning tea. Barbecued pork bun is a... ...
Roasted chicken gizzards
There are many ways to make chicken gizzards, but it's not too greasy to eat when grilled. It's also very delicious to bite.... It's indescribable delicious.
BBQ grilled ribs
When I was in a Mexican restaurant in college, I first ate grilled ribs. Apart from being expensive, they were delicious and sweet. It's really cool to make the rare things in foreign restaurants since we have the oven. It's cheap and self-confi... ...
Cumin Langya potato
The fragrance is overflowing. The aftertaste is endless
