Chinese Food
BBQ grilled ribs
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When I was in a Mexican restaurant in college, I first ate grilled ribs. Apart from being expensive, they were delicious and sweet. It's really cool to make the rare things in foreign restaurants since we have the oven. It's cheap and self-confident. Although the taste is not good, the taste is really good. Before that, it was always the way to marinate and bake directly. This time, I saw the recipe of barbecue sauce and cooked it for the first time before baking. The taste of the finished product is similar. But there will never be too much blood in the baking.
Cooking ingredients
Cooking Steps
Step1:Wash the ribs and put them into the soup pot and boil. Add red wine or cooking wine to remove the smell. Add two pieces of ginger. Pour out the dirty water after froth. Add boiling water again, add a little salt to ribs, a little fish sauce, a little red wine, a little rosemary and boil together for 40 minutes.
Step2:Drain the cooked ribs. Add your favorite seasoning and marinate for about an hour. This time I add tomato sauce, oyster sauce, barbecue sauce, soy sauce, Korean chili sauce, black pepper, red wine vinegar, sugar, honey.
Step3:Add required material
Step4:Wear cooking gloves and grasp evenl
Step5:Drain into a tin lined grill. Preheat the oven at 220 ℃ for 5 minutes. Bake for 20-30 minutes.
Step6:When roasting for ten minutes, you can take out and brush some extra sauce. It can also be left unused. It depends on the amount of seasoning you put or the length of curing time. Because the flavor may be enough.
Step7:It's good to bake it to the extent you like. It's good to have a slightly burnt surface.
Cooking tips:1. Please cut pork ribs into long segments. It's inconvenient to cook them at home. And it will prolong cooking time. 2. You can put any seasoning you like. Try to have as many varieties as possible, because the baked mixed taste can really be a surprise. 3. The baking time shall be adjusted according to the temper of the oven. Maturity is different for everyone. It's nice to have a little burnt flavor. 4. Marinate the ribs with seasoning for a long time. Refrigerate and marinate for several hours. If it's more tasty overnight, you don't need to bake the sauce in the middle. Otherwise, it's too salty. There are skills in making delicious dishes.
