Chinese Food
Cumin Langya potato
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The fragrance is overflowing. The aftertaste is endless
Cooking ingredients
Cooking Steps
Step1:The barbecue is ready for use.
Step2:Cut the chives in circles for use.
Step3:Peel the potatoes and cut them into wolf teeth with a tool knife.
Step4:Blanch for 5 minutes. Take out for standby.
Step5:Put oil in the pot and fry until the potato surface is golden and set. Put in the barbecue material and stir well. Leave the pot.
Step6:Dish and sprinkle with chives. Wood ~ fragrance.
Cooking tips:Do not blanch the potatoes for too long, or they will be broken and shapeless. There are skills in making delicious dishes.
