I'm going to praise the bean and fruit special. The beef I made last night still tastes like beef all day today. It makes me saliva all the time. I was shocked when the ribs were made. Cook for 90 minutes and then bake for another 15 minutes. Th... ...
When I was a kid, I went swimming in the reservoir. My father would use a big lunch box to pack the cut beef with sauce. During our swimming interval, we are fed by the way of feeding dolphins to those who are soaked in water, with their mouths ... ...
The nutritional value of this soup is stewed beef with Chinese yam. Chinese yam can nourish but not stagnate. It is not hot and not dry. It can nourish the temper and benefit the stomach yin. It is often used as an auxiliary in prescriptions or ... ...
My husband likes beef. So many of my dishes are about beef.
I learned it, too. For the first time.