Beef rolls

fat (skinny):10 (palm size) red, yellow and green (pepper):moderate amount Flammulina velutipes:a handful leek:moderate amount Korean roast beef sauce:moderate amount pepper:moderate amount glutinous rice flour:moderate amount https://cp1.douguo.com/upload/caiku/1/d/b/yuan_1dc7333976706755e95ad9227f05006b.jpg

Beef rolls

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Beef rolls

Cooking Steps

  1. Step1:Cut all materials to the same lengt

  2. Step2:Hand shredded Flammulina velutipes. Vegetables can be matched at will. What do you like

  3. Step3:That 's what it looks like

  4. Step4:Wrap a layer of glutinous rice flour. Fry it over low heat. Add Korean barbecue sauce and fry it over low heat

  5. Step5:Korean barbecue sauc

  6. Step6:It's finished. It's OK to cut everything into two or three pieces. Because it's not easy to disperse when wrapped with glutinous rice flour

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Beef rolls

Chinese food recipes

Beef rolls recipes

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