Chinese Food
All Recipes
Kwai fried bean (seasonal instant vegetables)
Maodou is my favorite. Today, I'll fry it with Kaiyang dried bean. Add some onion and red pepper to make it more colorful. The heat of this dish is about 160 kcal / 100g. It belongs to yellow light food and can be eaten in proper amount.
[steamed stinky tofu with chopped peppers and Maodou] mud rock flow in the world of meat cake. You can be a friend if you dare to eat it.
Stinky tofu is definitely a kind of food to test friendship. How many people can't avoid it? How many people love it crazily. Today, we mash stinky tofu to steam meat cake. It's really stinky to the extreme. It's fragrant. It's salty and fresh. ... ...
Braised green bean with crucian carp
In our big Hubei Province, I saw a lot of people do it when I was watching the video, but I also wanted to try it. I didn't think it was delicious, especially Maodou rice. I ate a lot of it directly.
Braised chicken with soy bean
When I was a kid, my favorite food was this fried chicken with soy beans. Both chicken legs must be mine. And the best place to eat is chicken brain Ha ha. Now it's the mother of two children. Drumsticks are naturally two children one by one. Ma... ...
Braised duck wings with soybean
Duck wing, fresh and tender meat, nutritious and delicious. It can be marinated and roasted. There are many ways to eat it; Maodou is nutritious and can be matched with meat and vegetable; duck meat and Maodou are matched with each other. The ta... ...
Diced lotus root with chopped peppers
The lotus root under the prickly cucumber flower. The newly married daughter-in-law Huang Hua's girl. They say the best time of all life. The lotus root under the flower is the lotus root when it is in full bloom. It is very tender and tender. I... ...
Peanuts
When I was a child and a favorite dish. The combination of Maodou and pumpkin. It has a special fragrance.
Steamed chicken with soybean and rice
Jiangnan cuisine. When I was a child, I had a bad appetite. My mother steamed a little cock to appetizer me. At noon, I went to her unit for lunch. Occasionally I would use the aluminum lunch box of that era to steam a box for me. The soup in st... ...
Diced ham with vegetables
This is my mother's home cooking on her birthday the day before yesterday. I didn't celebrate my family's birthday in school before. I graduated from school in mid September this year and went home. I was in the stage of looking for a job. I jus... ...
Sauteed rice with pickled vegetables
It's hot. People become lazy. They don't have much appetite. Cooking porridge and some small dishes are the best choice in summer. I bought some green beans a few days ago, but I haven't made them. I'll use them to match with the sauerkraut (pic... ...
Pickled bean rice
I've been struggling for a long time before this dish is served... What's the name for it? This kind of cabbage is simply chopped, salted, and then squeezed to remove water. What's the definition? Pickles? Salted vegetables? Or pickles??? I don'... ...
