Cooking Steps

1. 

   Step1:Cut tofu into 5mm thin pieces. Soak in light salt water for a while. Blanch Maodou rice in boiling water. Soak in golden hook cooking wine for a few minutes. Let black fungus penetrate. Slice ham or bacon.

2. 

   Step2:When the materials are ready, put the oil in the hot pot into the ginger slices. Stir in the golden hook until fragrant. Put in the soy bean rice, black fungus and mushroom. Stir in the millet and pepper. Put in the tofu and the soup. Stir in the salty and delicious taste. Sprinkle the onion flowers in the pot.