Braised duck wings with soybean recipe-Chinese Food-best chinese food recipes-cooking food

Braised duck wings with soybean

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Duck wing, fresh and tender meat, nutritious and delicious. It can be marinated and roasted. There are many ways to eat it; Maodou is nutritious and can be matched with meat and vegetable; duck meat and Maodou are matched with each other. The taste is permeated with each other. Duck wing is fresh, smooth and tender, Maodou is green, soft and rotten, nutritious and delicious. It is a family dish suitable for adults and children.

Cooking ingredients

maodoumi:200g

in the wings:400g

cooking oil:moderate amount

chives:moderate amount

Cooking Steps

Step1:Prepare the ingredients. Maodou rice is peeled at home. You can also buy it from a vendo

Step2:After the duck wings are cleaned, soak them in water for 10 minutes and soak them in blood. Then chop them from the bend. Keep the wings; use the tips for other purposes

Step3:Cut the duck wings into two sections for tast

Step4:Heat the wok and add the cooking oil. Put in the prepared onion, ginger and garlic. Stir the fragrance

Step5:Pour into the duck wing

Step6:Stir fry the duck wings until they are slightly burnt and discolored. Add some cooking wine. Remove the smell and increase the fragrance

Step7:Then add some hot water. Raw and ol

Step8:And a little sugar. Add freshness and color. Cover and simmer for 5 to 8 minutes

Step9:Then pour in pea rice. Boil for 3-5 minutes. The color of the pea is green and the taste is good

Step10:When the Maodou is cooked and rotten, you can add a little salt depending on the saltines

Step11:At last, the soup will be thick after the fir

Step12:Put it into a bowl. Sprinkle some scallion to make it fragrant. A plate of braised duck wings with Maodou, which is delicious and nourishing, is ready

Step13:Come and have a taste

Cooking tips:1. Wash the duck wings and soak them in water for 10 minutes. Soak them in blood. It can not only reduce the smell of fishy smell, but also make the duck meat fresh and juicy. 2. Add water and never add cold water. Because cold water will make the hot duck meat shrink and grow old when it is cold, and it is not easy to burn and chew and delicious.