When I was a child, I often picked Sophora flowers to eat in this season. Now I can buy some magic treasure. happy.
I was a kitchen blind. I opened my mouth. Recently, I began to learn how to cook. Of course, I can't do without searching for my favorite recipes on the Internet. No matter how I do it, it's delicious or not. Finally, I found that - more or less... ...
Mapo Tofu is a famous Sichuan dish. The most famous one in Chengdu is Chen Mapo Tofu. This dish is characterized by hemp, spicy, fresh, fragrant, tender and hot. The dishes are red and bright. The bean curd is tender. The garlic sprouts are oily... ...
When I was in college, there was a Shaanxi noodle shop near the school. Qishan saozi noodles were delicious. Today's residence can no longer taste so authentic, so we have to do it ourselves. The finished product is described by an advertisement... ...
I didn't like fat when I was a kid. My favorite dish is this one.
Fried eggs with garlic sprouts or sausages are very good collocations. Garlic sprouts have strong fragrance, so you don't need to add any other seasonings. It will be very fragrant when it comes out.
It's a healthy dish. It has the functions of reducing weight and blood pressure, strengthening the spleen, appetizing the stomach, widening the middle and lower Qi.
The character burst out. Fortunately, I got the Jiale chicken powder from douguowang. It's so lucky. I decided to make a very simple dish. It's a lung clearing vegetable that must be eaten in autumn, garlic and pig blood...
I'm a foodie myself. I eat out with my friends. I often order this dish. It's delicious. Sometimes I cook at home. It's delicious. I really recommend it to children who like heavy taste.
I'm the one who can't cook. Since I got married and had a son, I've become more and more fond of cooking. Especially when I see them eating happily, I'm happier. A home-made northeast dish. Super simple. It's very delicious. Don't hesitate to ma... ...