Cooking Steps

1. 

   Step1:Clean the pork. Put it in the soup pot and cook until it is just cooked. Take it out to cool and cut into slices. Wash the garlic and cut into horse ear

2. 

   Step2:Put the oil in the pot. Stir fry the pork slices until the oil is in the shape of lamp socket . Add the finely chopped Pixian bean paste, stir fry it and color it

3. 

   Step3:Add sweet sauce and stir fry until fragrant. Add soy sauce, garlic sprouts and monosodium glutamate and stir fry until the garlic sprouts are broken. Dish and serve.