Chinese Food
All Recipes
Red date pumpkin millet porridge
Green skin pumpkin is in Taobao to buy a little sweet noodles.. It's delicious. Guangdong pumpkins are sweet, but water is good
Zucchini pumpkin paste (nine month old baby)
I bought a little pumpkin and changed it twice a day. It's good for the baby to eat more vegetables.
Fancy roll
As a northeasterner, I still like to eat pasta. I have made steamed buns and flower rolls several times before, but I forgot to upload them. I seem to have forgotten some details this time. Hahaha. It doesn't matter. There are still some key steps.
Green pumpkin seed hard European bread with orange flavor
I don't remember which book said, what a baker needs is a chair that he can sit down and wait for. Bread has a magic power. The more anxious you are, the less light it will taste When you wait patiently for it to ferment slowly, it will produce... ...
Henan laojiacai baozi
I've been eating noodles since I was born. When I grew up, I worked in the south. I found a husband who ate rice. Sometimes I often miss my hometown's pasta. The pasta in the south is too sweet. I'm not used to it. I recorded my favorite pasta i... ...
Pumpkin congee with salty taste
When I was a child, I grew my own pumpkin, which was sweet and sweet, and my sisters often made this kind of porridge. In winter, I cooked a pot of warm porridge.
Pumpkin pie without rolling pin
Don't miss eating pumpkin in autumn. The pumpkin pie made at home is soft and fragrant. I went to a village in the suburb on Friday. The sky in autumn is especially blue and white. I feel like the sky back when I was a child. The branches and vi... ...
Pumpkin porridge with ribs
Nutritious porridge
[made by mom] details of Diced Pork Bun with sauce
It's made by my mother. Xuanrou is delicious. I'll teach you how to make your hair in place. It's very xuanrou. It doesn't collapse. Steamed buns wrapped by myself. Clean and real. I have to say a lot about the time of dough. The temperature and... ...
