I prefer to eat Hu Dou. When I find that it has the effects of invigorating the spleen and Qi, removing dampness and fighting cancer, I prefer to eat Hu Dou. When Hu Dou is about to go down the market, we have to buy more food. Hey hey.
I miss the taste of my hometown. First time, it tastes good~
Spicy crayfish means spicy crayfish. Spicy crayfish has a strong taste. The method has its own characteristics. Because spicy crayfish is very popular, it is also called spicy tempting crayfish. It is mainly made of 13 kinds of spices unique to ... ...
Chongqing people like to eat supper, drink beer in summer and eat lobster in a big restaurant, which is very comfortable.