Chinese Food
All Recipes
Fennel pea
Fennel and peas are perfect. It's delicious
If you want rice to be more colorful, moms should learn this little trick.
In summer, the ingredients in the stewed rice should be as diversified as possible according to the age of months - more than 12 months. Every time you make it, you should change vegetables and meat. In this way, not only the baby is more fond o... ...
Fang Zhongshan, hu la Tang, Henan famous snack
When it comes to hu la Tang, no one in Henan knows that hu la Tang, also known as paste La Tang, is a famous snack in Central China. It originated in Henan Province, especially in Xiaoyao Town, Xihua county, Zhoukou City. It is a famous traditio... ...
Braised sea cucumber with asparagus
The first time to taste Icelandic red ginseng, it's frozen, but it doesn't smell fishy. It's fresh, full-bodied and delicious. Especially its visceral meat is rich, tender and golden yellow. It has a very long growth period. Because according to... ...
Steamed goose with sauce
Sauce meat, sauce duck and sauce goose are the sauce products that must be made every winter. They are fresh, fragrant, crispy and tender. They have strong sauce flavor and yellow and black color. Sauce goose is more delicious. The meat is thick... ...
Hu Luobu Yumi Ding
An appetizer, nutritious and delicious meal.
Ma Ma Hu sweet jade ear
[333] it's a story of carelessness and unwillingness to deal with the future Try to calm down 2018.7.25
Homemade old moon cake
I don't know from that year on. Before August 15 every year, I will make moon cakes with my mother, not for eating. For this feeling ～ (the stuffing forget to weigh. You can deal with it as you like. If you like peanuts, you can put more peanuts... ...
Hu Hu Hu oil hot noodles
[3189] it's a story about a handsome man who is basking in the sun and looking at the snow Today is a good day 2018.12.28
Naked oats noodles with strips and mutton soup
When the cold wind blows, you can make such a bowl of warm and fragrant soup of naked oats. The most simple northwest customs linger on the tip of your tongue. What a fresh word. The potato is soaked with mutton. It's the instant entrance of sof... ...
Hu spicy soup (gluten)
Hu la Tang has Henan version, Shaanxi meatball hu la Tang and other versions. When I sent this recipe a few days ago, a friend said that I wanted to make it more authentic. I made it again. This time, I used the method of facial tendon washing t... ...
Stir fried chicken and pear with Hu Hu powder
[3257] this is a story of pepper, celery, carrot, shellfish, jellyfish, pears and good luck Good. I just wanted to pat myself on the face. I was sober and sober. I raised my hand and put down the cup. Now, after changing my pants and wiping the ... ...
Fried dumplings with fresh pork and scallion
It's the season when Hu Cong goes on the market again. My mother-in-law says that there are Hu Cong everywhere in my hometown. But we need two oceans for a handful. OK, my father wants to eat them. I have to buy even the 20 big oceans. If you li... ...
Bean curd and razor clam soup
I write my own recipe in my own language. If it is the same, it only means that I like your dish. I want to remember your dish firmly through my own language. So please don't be angry to see it is the same as you...
Fried peas with wild garlic
Every time I go back to my hometown to pay my grandparents a grave, my parents and aunts like to take us to dig wild vegetables and mulberry. When we go home, we have some seasonal delicacies that we can't eat at ordinary times. These delicacies... ...
