Chinese Food
Homemade old moon cake
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I don't know from that year on. Before August 15 every year, I will make moon cakes with my mother, not for eating. For this feeling ～ (the stuffing forget to weigh. You can deal with it as you like. If you like peanuts, you can put more peanuts. If you like sweet, you can put more red and white sugar. The fried noodles are for the stuffing is not sticky. The white wine adds fragrance and puts a little bit).
Cooking ingredients
Cooking Steps
Step1:Put in oil. Stir fry peanuts over low heat.
Step2:After cooling properly, take the rolling pin and roll it gently to remove the skin, and then break it into pieces (if the skin is not clean, it is OK. The rolled one should be slightly broken
Step3:Stir fry sesame seeds and peanuts on low heat (stir fry them on low heat to avoid frying
Step4:Stir fried noodles. A small amount of oil. White noodles. Small heat. Stir continuously until it turns yellow and gives off fragrance.
Step5:Mix fried noodles with peanuts and sesame seeds. Add brown sugar and white sugar (brown sugar is sweet and fragrant white sugar is sweet. Most brown sugar is supplemented by white sugar). Be careful to break large pieces of sugar. Add a small amount of white spirit in the mixing process (the taste of the wine just put in will be strong, but don't worry about volatilization
Step6:Make skin. Pour 1500g flour oil and 300g cooking oil into the surface. Mix well with a wooden spatula
Step7:Boiling ice suga
Step8:Pour the boiling sugar water into the mixed flour. Continue to stir with a wooden spatula. If it is not enough, add the boiling water
Step9:If the surface temperature drops, just use your hands to make it smooth. Dough is a little harder than dumpling noodles. It's softer than noodles (the whole process should be faster. Put the dough in a place with a little heat preservation. Take some with a little
Step10:Next, it's like wrapping a bun. You can wrap it. You can make the smooth one-year printing clearer. The interface should be pinched to avoid sugar leakage.
Step11:Red dot, oil brush, opposite and prevent the surface from dryin
Step12:You can use a pan to bake, an electric pancake pan, or an oven. The flat pan should be on the opposite side frequently. To prevent the electric cake in the paste pan, the side of the main moon cake should be cooked in the oven at 150180 ℃ for 20 minutes, and then at 210230 ℃ for 8 minutes. Brush oil or egg yolk once during the period.
Step13:When the skin turns white, it's rip
Cooking tips:The first time I wrote a recipe, many pictures were not taken completely. Next time, I will continue to work hard to welcome you to communicate with me more. I have skills in making delicious dishes.
