Chinese Food
All Recipes
Noodles with shredded pork and asparagus
In my hometown, this bowl of noodles is very common. You can find a noodle shop in the alley to eat the flavor you want. Add some red pepper and oil to stir fry it to make it delicious. Add some shredded meat, seasonal fresh bamboo shoots, and e... ...
Henan instant noodles
Genuine Henan people, recently living in international village for special reasons, can't buy the noodles everywhere in Henan. The whole family is nostalgic for the noodles in Henan. It's a surprise. Can we try to make noodles? Let's do it. The ... ...
It's convenient to warm your stomach in winter
Stop eating instant noodles. Actually, it's very convenient.
This bowl of beef noodles with garlic is spicy and hot
Fat cattle are always prepared at home, because it's very convenient. Hot pot, hot pot, cooking For example, it's not only convenient to make a bowl of noodles now, but also because it's nutritious, because it's beautiful
Home style noodles with appetizers
Hungry again in the middle of the night
Bird's nest egg with caviar
After the quail eggs are fried, the skin of the quail eggs crumples into a tiger skin. After the noodles are fried, the taste is the same as that of the plain noodles. It's not only lively and interesting, but also the taste will not let you down. -
Golden quail egg
The extension of twelve sharp taste
Noodles can also be so emotional - noodles with scallion oil
It's really greedy for Shaxian's noodles. But I don't want to put sesame paste and peanut butter as greasy. I made my own old style Shanghai noodles. Lollipop.
