Chinese Food

Deep fried low-temperature boiled sirloin with red wine, sheep sauce and peppermint butter

This dish is more complicated. But this way is to keep the delicious gravy as much as possible. The gravy is tender and the color is pink.

[pan fried green scale fish] fish with more bones is more delicious

The common names of green scale fish are Qingpi, Qingji, liuyeqing and white lamb. It is distributed in the western part of the North Pacific Ocean. China is made in the East China Sea, the Yellow Sea and the Bohai Sea. The body is flat on one s... ...

[Bolognese pasta with meat sauce] classic traditional pasta with meat sauce

The practice of fried wheat pancakes

People in Ouyue area of southern Zhejiang Province don't eat Zongzi at the Dragon Boat Festival, but pancakes in rolls. People in Yandang Mountain Area of Yueqing call them Mai Youjian , Mai Yihe and tin cake . Zongzi is eaten during the Spring ... ...

[braised beef noodles] a bowl of household noodles

Spicy crawfish

What you do is the most reassuring

Spicy crawfish

Three times a week