Chinese Food
All Recipes
Stewed rice with ribs and tangerine peel
For Cantonese, the happiest thing is to eat a pot of steaming rice when the autumn wind blows. It's also the taste of childhood. It's a continuation of family culture
Microwave version of jujube, brown sugar, egg, corn flour cake
Convenient. Except for the fermentation time, it only takes about ten minutes to eat o (∩)_ ∩)O~
Homemade intestinal powder
Intestines powder. Everyone loves it. It's not very reassuring to eat out every day. So I try to make it myself. It's really good.
Tacos with spicy brisket
It's a special beef suit for peas and fruits. Today, my brother-in-law recited many recipes for me in the United States. He took out any Mexican food. Cream Polenta Cake? You're sure it's our northeast corn noodles with pancakes.
Bean dregs cereals cake
Grandma taught me to make it with the dregs filtered out after beating the soymilk. It's not only delicious and easy to make, but also can help modern people to have a reasonable meal. And it doesn't waste food. Well, it's hard to think about on... ...
Pumpkin oatmeal rice congee of Jiuyang soybean milk machine
It's a good way to make this congee. Pumpkin rice congee is a delicious breakfast choice.
Corn, oats and rice congee of Jiuyang soybean milk machine
I made a pumpkin oatmeal and rice porridge before, and today it's delicious to replace pumpkin with corn.
Stir fried / spicy crawfish two meals for one family two flavors with quick shrimp washing
This dish is suitable for a family to take care of the taste of some people who don't eat spicy stars or who like spicy stars. They have to make the same kind of ingredients for two tastes. This method can also be applied to other seafood dishes... ...
