Cooking Steps

1. 

   Step1:Butter softens. Add honey. Stir.

2. 

   Step2:Mix low gluten flour, oats, sugar and baking powder.

3. 

   Step3:Mix 1 and 2. Add butter a little. Stir a little.

4. 

   Step4:Spread oil paper on the baking tray. Press the mixture on the baking tray with your hand or spoon.

5. 

   Step5:Heat the oven up and down 170 degrees. 15 minutes. Turn the baking tray upside down in the middle of the way to prevent the baking paste.