Chinese Food
All Recipes
Wonton skin
I'm curious that wonton skin is so thin. Can it really roll out? I didn't expect it could roll out very thin.
Cold fermented small meal bag
This bread is very suitable for novices. I don't want to buy a bread machine or a cook machine at home, but I don't want to knead the children's shoes by hand. Just start with this simple bread. Haha. Maybe you will fall in love with homemade br... ...
Stir fried leek with pork liver
Do you know how to pick pig liver? 1. We want to choose powder liver and noodle liver. They are all soft and tender. The fingers are a little hard. They can be inserted into the incision. They taste fresh and tender when cooked. The former is li... ...
Fried water bamboo with cabbage
What kind of climate and region determines the food taste of a place? In our Jiangnan area, cooking at home is generally not very heavy. Spices such as pepper and pepper are rarely used in cooking. Even now many people like spicy food. But most ... ...
Steamed crab bowl in Dongguan
Li Zhi, a philosopher at the end of Ming Dynasty, called crab Fairy. There is a deep sense of the crab fresh and fat. Sweet and greasy. White and yellow like jade and gold. It has made the most of the three. There is nothing to go on. Li Yu, a d... ...
Braised fat head with sauce
It's hard to fish. It's better to cook fish.
Braised Portunus with ginger
Zijiang has ginger buds. It can be used as a side dish or pickle of dishes. It tastes delicious. It is widely used. It is not only a good condiment and condiment, but also a good health care product. It can be eaten raw or filled. The ancients c... ...
Fried rice with cheese -- tomato flavor PK original flavor
I had a quick Italian cheeseburger once. I thought it was great. I made a fried cheeseburger according to the taste.
Fish flavored shredded pork
A delicious and sour Sichuan dish for all ages.
Overnight oatmeal
Nutritious breakfast. It's delicious. It's best to use Kiwi seeds. Recommended. Classic way to eat. As for fruits and nuts, it depends on your taste and mood. But don't forget oats.
