Lazy quick
Yesterday I asked my best friend who ate the food. How many silk are there in three silk fried noodles. My Teaser said that if you love a few silk, you can put whatever you like. Anyway, it's silk. I think my best friend is right. We don't have ... ...
It takes only 10 minutes to eat the Southeast Asian flavor of Kwai Sha noodles. Simple and quick hands are nutritious.
I often eat roadside stands when I am young, especially when I go to school. There must be a snack street next to the school. Every week, the students in the dormitory go together. Eat from the street side to the street side. Then eat back. I'm ... ...
Braised noodles with beans. It's always very popular. Simple operation. There are meat, vegetables and staple food. It's always made of fresh noodles. Today, it's made of jinlongyuyou + aomai oval noodles. It's the same.
The simple chocolate pound cake. After meeting the chocolate drenched noodles....
Crane Pu features Kwai Fu. Recently, I'm a little addicted to eating noodles. Wheat noodles, rice noodles, and handmade noodles. I used to eat noodles when I was a child. The taste of noodles is different. No need to knead. Time saving and labor saving
One night, I used to brush Weibo. I went to eat and broadcast for my brother in Korea. I had a super large portion of Korean noodles, a super large portion of spicy cabbage and barbecue. After watching the noodles, I felt greedy. Mixed sauce is ... ...
Fast food. Suitable for anyone healthy and tasty. Balanced nutrition. Kwai also love to eat.
The child has a fever. He can only eat light food. The old way. Fried noodles with cabbage
The delicious food that can't be missed in autumn and October ~
In autumn, eat a bowl of hot seafood noodles with fresh eyebrows for breakfast. It will make you comfortable all day long. It's worth starting early. Today, I changed my brand of noodles. Jinlongyu aomai noodles. He has tasted such a small chang... ...
It's attractive in color. It's crispy outside and waxy inside. It's sweet. It's not enough to eat.
Every time I cook this dish, I think of grandma. I think of the rows of vegetables hanging under the eaves when I was a child. I think of the steamer on the briquette stove. Uncovering the cover of the pot is a big pot of pickled vegetables to b... ...
As a fitness worker, I really don't have so much time to make beautiful fitness meals. So I put chicken breast into sausage shape. It's easy to carry and easy to store. Praise me. Because for the first time, I really tried my best to make the fo... ...
Quick and delicious. Meat and vegetables are Kwai Fu. It's really healthy and nutritious.
The chicken in my hometown's mountain forest and the scallop with the hair in it will cook for three hours and then order the bamboo fungus. Don't be too fresh.
If you don't eat spicy food for a day, you'll lose yourself. ——- Xiangma proverb