Chinese Food
Noodles do this. It's delicious and simple. I can't forget after eating.
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Yesterday I asked my best friend who ate the food. How many silk are there in three silk fried noodles. My Teaser said that if you love a few silk, you can put whatever you like. Anyway, it's silk. I think my best friend is right. We don't have special materials for cooking. As long as it suits our family's taste, it's most important. Fried noodles are a kind of pasta dish. The color of fried noodles is golden. It's fresh, fragrant, light and palatable. The main nutritional components of noodles are protein, fat, carbohydrate and so on. Noodles are easy to digest and absorb. It has the functions of improving anemia, strengthening immunity, balancing nutrition absorption and so on. Do not miss this fried noodles with shredded beef.
Cooking ingredients
Cooking Steps
Step1:Shred beef. Wash vegetables, shred for later us
Step2:Add corn starch, sesame oil, soy sauce and white sugar to the cut beef shreds and marinate for 5 minute
Step3:Add a little salt and oil to the water in the pot. Boil the noodles and cook until they are 8 minutes cooked (use chopsticks to feel that there is still a little hard core
Step4:Take out the noodles and wash them with cold water repeatedly. Put them in the basket and drips the water
Step5:Heat the oil in a hot pot. Stir fry the shredded beef until it changes color. Set aside.
Step6:Add a little more oil to the pot. Stir fry the carrot shred
Step7:Add the bean sprouts and continue to stir fry.
Step8:Put the dried noodles in the po
Step9:Add soy sauce, oil consumption and stir gently with chopsticks.
Step10:Add in the scallion and leek. Stir in the shredded beef for one minute. Add in a little salt and stir well.
Step11:It's suitable for breakfast or Chinese food. Don't miss noodle
Cooking tips:All materials are based on their own weight. Generally speaking, the noodles with tendons have high nutrition. The noodles with tendons have more protein, which can supplement the nutrition needed by human body. Noodles can be eaten cold or hot. But nutrition experts remind that too hot noodles can damage the esophagus. Too cold noodles are not conducive to digestion and absorption. Therefore, eating a bowl of warm noodles is most conducive to nutrition absorption. There are skills in making delicious dishes.
