Chinese Food
All Recipes
Cream cheese, poppy seed, pound cake
I didn't want to make a pound of cake when it was hot, but the weather was very cold. In addition, I was hiding from typhoon at home. So I had this poppy seed cream cheese block pound cake. Although I forgot to spread cream cheese, it was an emb... ...
Exotic food
A bagel is a kind of hard Jewish bread, almost the same shape as an American doughnut, but it's totally different. Doughnut is a kind of fried soft bread, while bagel is a kind of healthy baked hard bread. The biggest feature of this kind of che... ...
Sprouting little fat rye whole wheat Beiguo (with cooking techniques)
Bagels belong to hard bread. The dough organization requirements are not as high as toast. Fermentation is also a fermentation. So it's OK to squeeze a little time to make breakfast in the morning. Fresh out of the oven is better. 28 * 28cm thre... ...
Rye, poppy seed, European bread
One of the favorite staple foods in the fat reduction period. The taste is solid and full. Rye is fragrant and full. It can be served with thick soup. Or it can be made into an open sandwich. Of course, it can also be coated with a little maple ... ...
Bagel bread
In 1683, a baker in Vienna, Austria, made the first bagels with yeast fermented dough in order to pay homage to the Polish emperor's rescue of Austria from the invasion of Turkey. Because the Polish emperor's riding skill is very good, so the ba... ...
Chessboard biscuit
Biscuits for outings
Cranberry with sponge
I think I'm right. I don't study hard. After the dough is reconstituted, put it into a large bowl. Ferment it to twice the size. Then I found out when I was preparing to cut and reshape. The original Apprentice Baker was to cut and reshape the d... ...
