Chinese Food
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Qifeng cake 6 inches
Qifeng cake must use anode cake mold. In the baking process, it climbs and expands upward with the help of the viscosity of the mold to prevent the cake from being flattened due to its own weight and gravity factors, so as to maintain the puffy ... ...
Qifeng cake
The cake can't make hair {1} the protein is not well beaten. The main reason for the incorrect mixing method of the cake is that there is no back button. There is no cooling and demoulding. Cake cracking {1} temperature is too high. {2} batter i... ...
10 inch Qifeng cake (with 6.8.12 inch formula, zero failure ~)
A lot of friends need other formulas. The following 6-inch formula is issued: 3 eggs, 10 grams of sugar (added to the yolk), 30 grams of corn oil, 35 grams of pure milk, 55 grams of low gluten flour, 25 grams of sugar (added to the protein), 8-i... ...
6 inch [Qifeng cake embryo] is not mad
There are thousands of Qifeng recipes, but I'm most satisfied with the recipe. The good thing is that Qifeng can't bake well. It's just mad. Although I haven't experienced mad, sometimes I'm still mad. Look at the delicate and elastic structure ... ...
6-inch strawberry cake
I'm a baking white. It's just to be happy with my family. I'll think about it at home. It's just the home version. I decided to send a recipe to show my ugliness A kind of It's a 6-inch ratio. If it's 8-inch, I'll have 5 eggs. The others almost double.
Original Qifeng cake roll
Qifeng cake roll tastes soft, delicate and soft. Because of its moisture, it is not easy to break when rolled up and is popular with many people. It is easier to succeed than Qifeng cake.
Eight inch Qifeng cake
Wind oven baking Qifeng cake. Many problems. Flying saucer top. Big crack. Paper cup is even more difficult for everyone. I'm just experience. Failure summary experience. One recipe. Make two kinds of cakes. The recipe is one eight inch. The tem... ...
Qifeng cake
Super soft hot face Qifeng. 6-inch square.
8-inch Qifeng cake
Qifeng cake has been made many times. Square Qifeng cake is the first time. It is very successful. So share it with you.
Yogurt Qifeng cake
I've made cakes for two years before. Since I didn't do this, I've made cakes at home. This is a formula I like better. I like to eat yogurt Qifeng cake. The milk version always feels too fishy. This formula can make a 10 inch Qifeng. Half of it... ...
Cupcake (6-inch Qifeng cake)
I bought a new oven at home. In order to test the temperature, I decided to test the temperature with cupcakes.
6-inch Qifeng cake (zero failure)
Qifeng used many recipes, but every time it failed. It's strange that the cake can be made so well in the early Ming Dynasty. Qifeng has been defeated many times. Until I met this recipe, I definitely failed to make Qifeng. Now I recommend this ... ...
Detailed version of round mold 8-inch thick original milk Qifeng cake
Record the detailed steps and precautions ⚠️ This recipe has been used for four years. It's used every family birthday. It's soft and elastic. A novice can easily make a good cake that doesn't collapse and tastes good as long as he pays attentio... ...
Qifeng cake
100% success.
