Chinese Food

Stir fried shrimps

My father's favorite. The father of chicken, duck, fish and meat only likes seafood. When he comes to Kaihai, he laughs and shouts that seafood can be eaten at will. Just like a child. -

Coffee show kitchen fried shrimps with leek

It's the season to eat leeks. Today, I'd like to fry shrimps with leeks.

Fried shrimps

Steamed prawns with lard

I learned it from the outside. It's delicious after the trial.

Crispy Shrimp

This kind of river shrimp. Made the crispy river shrimp. The shell is crispy. The taste is delicious. It's an excellent wine dish. Incomparable... It's easy to make. It tastes delicious. That's all

Braised river shrimp

Fried shrimps with leek

Eat leek in spring Sweet and delicious

Fried river shrimp

Shrimp with salt and pepper

Fried shrimps in oil

I don't like monosodium glutamate for cooking. I don't like to pursue the original flavor for all kinds of chicken essence and fresh food.

Shrimp with leek

Fried vermicelli with dried shrimps

Crispy Shrimp

I saw some prawns in the supermarket. Let's fry them for my parents on Mother's day.

Spiced shrimp

Fried shrimps with preserved vegetable

Fried river shrimp

It's a home-made calcium supplement. It's fragrant, crispy, fresh and spicy.

Shrimp with salt and pepper

Stir fried shrimps

Shrimp in soy sauce

Although the shrimp is small, it has a delicious taste. The shrimp in this soy sauce is the most seasonable one. It's very sweet. Because with the addition of Jinbiao, it's fresh. Crispy and delicious. Delicious. Simple and delicious.

Shrimp in soy sauce

In the shrimp season, the market has bought some dishes. I came back after I Taojin to make fried prawns in oil. I haven't eaten the prawns in soy sauce for a long time, so I changed to make the prawns in soy sauce.