Chinese Food
All Recipes
Spicy crawfish
The first time I ate crayfish was made for me by my colleagues. I can't forget it after eating it. I didn't do it because I was afraid that it would be troublesome to arrange the crayfish. It was easy to find out when I got along with it. So I s... ...
Spicy crawfish
It's summer. Crayfish is on the market in large quantities. The most popular big restaurant is the crayfish. A plate of crayfish with oil flash instantly ignites the appetite. Every time they eat, they are so eager to give up. But there are also... ...
Spicy Crawfish Tail
It's time to eat crayfish again. It's said that crayfish at this time is the fattest and the best to eat. It's hard to resist. Ha ha. I bought a few bags to satisfy my craving. Last night, I made a spicy Crawfish Tail with mashed garlic. My husb... ...
Zero failure huge simple spicy crawfish. Serving second CD
It's a hot summer. All you can think of is heat. The first thing you should think of is crawfish. It's not too much to say that crawfish is a fighter in the big food. Beer with lobster. It's not enough to eat. It's also a delicious dish that doe... ...
Spicy crawfish (family version)
No crayfish. Not counting the summer - crayfish is the standard this summer. But the crayfish is delicious. It's not so easy to make. It takes a lot of time to clean it first. Then there are all kinds of ingredients ⚠️⚠️⚠️ The crayfish I made to... ...
Spicy crawfish
My profession is a teacher. I like cooking. I like cooking very much. I'm still slow (procrastination). I'm also acute. We caught the crayfish ourselves. The spicy fish and fillets we had at noon were cooked. The rest of the fish bones and heads... ...
