Chinese Food
All Recipes
Baby cabbage soup in thick soup
I'm busy recently. I don't have many dishes to sell when I come back in the evening. I can only buy leaf vegetables and baby dishes that can last for a long time. How do I cook these baby dishes? It's made directly with thick soup. It's simple, ... ...
Portunus congee
The novice went on the road. He made seafood porridge for the first time. In fact, he searched everyone's recipes and learned to make it. It turned out to be a surprise that they were all delicious
Braised fish (eel stall)
Everyone likes the braised fish series. It's super convenient and super delicious. It's time for Donghai to open the net. There are more and more fish to eat at home. The eel (dialect) is a little colloidal. And it's very fresh. But all the fish... ...
[Mapo Tofu] tofu in three minutes
When I was shopping in the morning market this day, I suddenly found that the number of tofu purchases seemed to be limited in the whole summer. Thinking that I was actually a tofu controller, because I thought about the children's mid-term exam... ...
Salted beef
This is the Australian beef tendon bought in the bean and fruit sale. Every time the beef tendon bought in the supermarket shrinks a lot, but this time the beef tendon bought in the bean and fruit sale is really good. It's made of beef tendon in... ...
Trial recipe of electric hot pot with black pepper and filet mignon
Recently, there is no water in the house. Just make a steak. Liren electric hot pot can do it.
Three color sushi roll
Fancy sushi. It's like first love. Easy to make. Make two rolls. Lunch and even afternoon snacks are available~
Spanish Seafood Rice - Liren electric hot pot trial recipe
I'm very lucky to get the trial of Liren electric hot pot. This electric hot pot is an integrated die-casting aluminum alloy pot. It's very heavy and thick. It has five levels of fire power. It has rapid heat transfer. Non stick coating is very ... ...
Steamed mandarin fish
My son lives in the school. The canteen seldom eats fish. Every week when I go home, I steam one for him.
Sauted goose
Boil the yam. Cut the inch into sections. Rot the skin. Fry it in oil. Add autumn oil, wine, sugar, melon and ginger. The color is red. ——Yuan Mei's Suiyuan's food list is a kind of stewed cold vegetable popular in Jiangsu and Zhejiang. It is ma... ...
Color wonton
Cook a bowl of colorful wonton for breakfast. Put some laver, shrimp skin and coriander on it. Then order a few drops of sesame oil. A simple and nutritious breakfast will be done. Eat a bowl of such beautiful wonton. It's also a pleasure. I bel... ...
Pork box with pickled cabbage and vermicelli
My husband is from Northeast China, so pickled cabbage and vermicelli are his favorite. This pickled cabbage and vermicelli pork box is a staple food specially made for my husband.
Pan Fried Pomfret
I like to eat more sea fish. But sea fish is really much more expensive ~ ~ the pan is a bit broken. This Liren electric hot pot is often used as a pan by me. The heat transfer is even. Don't worry about the middle one is not cooked on the edge ~ ~
Qishan saozi noodles
A new Jiuyang noodle machine is started. Jysn7 is small in size, simple in appearance and beautiful at home. The use of the machine is relatively simple. After selecting the die head, the noodle can be made by gradually adding raw materials acco... ...
