We grow up in the coastal areas. For the delicious shellfish, we use the simple soup to cook and then enjoy it. Then some shellfish in the blanching after their soup bottom is very delicious. Just like this Qingkou shell. Although the soup after... ...
The taste is delicious. The milk flavor of milk and the taste of shrimp are combined. It has less oil and low fat. It is nutritious.
This cumin mutton is a bit like eating a kebab. In today's food safety everywhere, I still make my own food at home and eat it at ease. -
The main characteristic of cumin mutton is the aroma of cumin plus the crispness of mutton. The aroma is pleasant and delicious. The mutton in cumin mutton should be fried. It was a little resistant to fried with starch wrapped meat. However, fo... ...
I went to the supermarket the day before yesterday and saw the special price of lamb chops is 24.5 kilos. There is a lot of meat. I was greedy when I saw it. No matter whether it was hot in summer or whether it was on fire or not, I asked the ba... ...
Delicious. It's a common hot pot on my dining table. It's very delicious. You have to add coriander or parsley to this dish. These two vegetables absorb the sauce of seafood. Besides the fragrance, they also have a strong flavor, which makes the... ...
I don't feel like eating lentils for some years. Because the other two ends of my family don't like them, I don't buy them. These two days, I suddenly miss the taste of lentils. I remember when I was a child, in my grandfather's vegetable garden... ...
Pig bone and white gourd soup pig bone contains not only protein, fat and vitamin, but also a lot of calcium phosphate and bone collagen. Children often drink bone soup. It can timely supplement bone collagen and other substances necessary for h... ...
Bean curd is a versatile ingredient. It's delicious whether it's boiled, steamed, braised, stewed, braised or hotpot. The premise is to build a good side dish. This time, it's Stewed with Pleurotus and meatballs. The taste is first-class. Severa... ...
Mutton is usually cooked on the spot. If it can't be eaten temporarily, it can be marinated for 2 days with a little salt and preserved for about 10 days. Mutton is warm. It's easy to catch fire if you eat it often. Therefore, when eating mutton... ...
I'm very lucky to get the trial of Liren electric hot pot. This electric hot pot is an integrated die-casting aluminum alloy pot. It's very heavy and thick. It has five levels of fire power. It has rapid heat transfer. Non stick coating is very ... ...
It's easy for those who like to eat pigskin. Everyone knows that pigskin contains collagen. We should eat more if it's good for skin.
Stick to autumn fat ~ -
I bought the brisket imported from Australia at the bean and fruit sale. It's suitable for fat and thin. The quality is good. It's a delicious beef soup. It's my favorite beef noodle. Lots of beef. It's delicious with thick soup and homemade pickles.
Some time ago, I was lucky to get the Liren hotpot sent by douguo.com. Thank you very much douguo.com and Liren. It's a very simple home cooked dish. It's double flower stewed pig ear. Even Xiaobai is easy to succeed. This time, I use sesame oil... ...
Winter noodles. I.e. vermicelli. Most of them refer to sweet potato vermicelli or sweet potato vermicelli. The vermicelli are crystal clear and smooth. In cooking, they are especially good at absorbing the taste of other ingredients. Best in col... ...