Chinese Food
——Lamb with onion and cumin
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This cumin mutton is a bit like eating a kebab. In today's food safety everywhere, I still make my own food at home and eat it at ease. -
Cooking ingredients
Cooking Steps
Step1:Cut the mutton into 2cm square piece
Step2:Add 1 tbsp of cooking wine
Step3:Add 1 tbsp of soy sauce
Step4:Add 1 teaspoon cumin and 1 teaspoon black pepper
Step5:Well done. Marinate for 15 minutes
Step6:Cut the onion into pieces about the size of mutton
Step7:Pour a little oil into the pan. Fry the onions until they are five ripe. Serve
Step8:Continue to pour oil into the pan. Stir fry the marinated mutto
Step9:Fry until the mutton is small and dry
Step10:Add half a spoon of salt
Step11:Add cumin seeds and chilli chips
Step12:Stir fry to taste
Step13:Stir fry the onion. Add a small half spoon of salt
Step14:Add coriander at last. Stir for two times. Turn off the heat
Step15:Out of the pot and on the plate
Step16:Don't mention the flavor.
Cooking tips:When the mutton is in the pot, try to dry it as much as possible. It tastes better. There are skills in making delicious dishes.
