Chinese Food

Steamed pork with soft glutinous rice flour

When I was a child, grandma with bad teeth liked steamed food best. It's the only dish that has to be full of color and flavor. Today's Qingming Festival. In memory of grandma. Specially made this dish.

No failure rate of soft glutinous and delicious pressure cooker version [steamed pork with flour]

Traditional family cuisine. It's suitable for all ages. Children also like it very much. Steamed pork with flour is ready to be eaten. And it's delicious whether it's potato or taro , or sweet potato , Pumpkin or dried beans .

Steamed beef with flour -- a very handy and super tasty method of beef

Today, I want to thank Xinlei Meizhi for her happy life. With her wechat, I let her and the cameraman rush to my new home in a windy afternoon. The time has passed three hours. The two dishes that were supposed to be shot can only be changed int... ...

Steamed Spanish mackerel

These two fresh Spanish mackerels remind me of the delicious steamed fish made in Fengjie many years ago. I can't help but take out the remaining bag of steamed meat powder for my tiger to try to prepare the remaining pieces of fish. After I cho... ...

Steamed pork with flour

On the rise

Nutritious, delicious and healthy. It's easy to do. The dishes are new and interesting.

Braised eggplant

As we all know, eggplant consumes a lot of oil. It's unhealthy if you give it more oil. If you give it less oil, it will affect the taste. If you add fresh mushrooms, you can get fresh. If you add fat meat and meat, it's delicious.