Chinese Food
Steamed beef with flour -- a very handy and super tasty method of beef
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Today, I want to thank Xinlei Meizhi for her happy life. With her wechat, I let her and the cameraman rush to my new home in a windy afternoon. The time has passed three hours. The two dishes that were supposed to be shot can only be changed into one dish. I made this steamed beef with flour. The reason why I want to make this dish strongly is that this box of beef makes me love it so much. Because which brand I bought before. Really tender and juicy.
Cooking ingredients
Cooking Steps
Step1:Cut the beef into slices about 0.5cm thick and then add salt, sugar, soy sauce, pepper and pepper. Mix well with bean paste, ginger and sesame oil. Stand for half an hour
Step2:Put 150g of steamed meat powder into the beef which has been placed in a standing position and wipe it well
Step3:Boil the water in the steamer and put the beef on the plate in turn. Steam for 50 minutes with the lid on.
Step4:I look forward to your adding WeChat official account. Let's stand up and stand up close
Cooking tips:1. Here I'd like to say that I bought the steamed meat flour directly. But when recording the program, I used the blender to stir the rice directly. Besides, the rice flour also added millet. It's more nutritious. It's about half a bowl of rice. Don't beat it too hard. It's the best to have a granular feeling. 2、 In addition, I bought steamed meat powder which contains pepper powder, salt sugar and other condiments. Maybe the taste is light. On this basis, I added some amount. 3. Beef must be tenderloin or beef fillet. It's delicious. It's tender without fascia. There are skills in making delicious dishes.
