Chinese Food
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Super simple soft tiramisu
I've always wanted to try tiramisu. I've checked many prescriptions. Soft and hard. Light cream and protein. Rum and coffee Mainly for children to eat. Consider various reasons to improve such a non authentic version of tiramisu. Thank you for your help
Tiramisu
For today's fourth wedding anniversary, I made a 6-inch heart-shaped tiramisu. Not just for eating. But for its meaning. Happy anniversary. It doesn't look good. In memory only..
Tiramisu: I love you. Take me away.
The taste is excellent and the decoration can be matched at will. It's six inch-
Tiramisu
I have done tiramisu many times. I also taught eight students to do it at the same time. There are traditional raw eggs and improved cooked eggs. Here is the traditional version. It was done five years ago. Three times in two weeks. So the finis... ...
Finger biscuit – essential for tiramisu
Finger biscuit is a kind of soft biscuit. In other words, it's a sponge cake with a slightly higher temperature. The most classic way to eat is to serve as the cake body of tiramisu. Keep the aroma of coffee wine for tiramisu. Actually, it's del... ...
Tiramisu thousand story
Tiramisu version of French thousand layer cake ~ -
Tiramisu
I've shared with you the practice of finger biscuits before. Today I've prepared tiramisu's practice for you.
Tiramisu
Dou Guo wrote a recipe for the first time in such a long time ～
Eight inch tiramisu cake
My husband's birthday. Make him happy. Then I can earn money to buy delicious food. Ha ha
Finger biscuit tiramisu
Tiramisu Dabao's favorite food is to make a round 6-inch cake every time. I remember one time when such a 6-inch wood was cut off and a mold was sprinkled with cocoa powder and Dabao for 15 minutes. If you scoop it, I scooped it clean and a smal... ...
Tiramisu cake (Matcha / cocoa)
Tirasumisu cake is a favorite dessert. I have never tried it. From winter to spring, so starts in spring.
