Chinese Food
Dried radish pickled by mom
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The first step is to marinate the dried radish in warm water for half an hour until it softens. The second step is scallion, ginger, garlic, dried red pepper. Chop and set aside. The third step is to heat the pot without oil. Dry the peanuts and peel them when they are cold. The fourth step is to chop the dried radish. Don't put the oil into the pot when it's hot. Dry the Kang first. Put the oil on a gentle fire for about 20 minutes. Stir in the middle. Don't stop. Stir fry peanuts for five minutes. Add onion, ginger and garlic. Stir fry for about five minutes. It will take about an hour and a half to finish the dish.
Cooking ingredients
Cooking Steps
Step1:Chop the onion, ginger and garlic. Heat the pot. Don't put the oil on it. Dry the Kan
Step2:Dried radish in the pot and dried Kan
Step3:Peanuts are dried in the pot and peeled when they are col
Step4:Chopped peanut
Step5:Dried turnip Kang for ten minutes. Stir fry in oil for 20 minutes. Light fir
Step6:Stir fry peanuts in the pan for five to ten minute
Cooking tips:There are skills in making delicious dishes.
