Cooking Steps

1. 

   Step1:Wash - two pieces of Chinese cabbage. Soak in salt water for 10 minutes. Rinse with tap water. Drain for standby.

2. 

   Step2:Cut - chopping board. Clean the kitchen knife. Cut the cabbage. Put it into the bowl.

3. 

   Step3:Marinate - put a little salt into the cabbage shreds. Stir well. Marinate for about 7 minutes (according to personal taste, it can increase and reduce the marinating time

4. 

   Step4:Seasoning - wear disposable gloves to squeeze out the excess cabbage silk water. Put in MSG, sugar, vinegar and other seasonings. Mix well. Dish and serve.