Cooking Steps

1. 

   Step1:Clean the fish. Remove the head and cut in two. Slice the fish. It's not too thin. It's easy to brea

2. 

   Step2:Wash the fish head and fillets several times after cutting. Put salt into the water basin and gently wash them. Wash them three times until they are transparent. Drain the water. Put a spoon of cooking wine, starch, salt and marinate for half an hour

3. 

   Step3:Cut ginger, scallion and garlic, add oil, stir fry scallion, scallion and garlic, add pickled vegetables, water or clear soup, boil over high heat, add fish head and fish bone for 35 minutes, put fish fillet for about 5 minutes, add seasoning salt, seasoning, scallion, etc