Chinese Food
Others marinate sweet garlic. I prefer salty garlic
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Dad told me to pickle it. The first time. It's delicious. It's much better than sweet garlic.
Cooking ingredients
Cooking Steps
Step1:Wash the garlic. Peel off the old skin. Leave one or two layers. Then soak it in salt water for two days. Change the water for another time. Then dry it. About four or five hour
Step2:Pour soy sauce and vinegar into the pot. Put the spices to boil. How much vinegar do you want to put? Let it cool
Step3:Then pour it in. You can eat it in 10 days. I started eating in four days. Ha h
Cooking tips:There are skills in making delicious dishes.
