Chinese Food
Corn and lotus root
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This dish is crisp and refreshing. Corn is good for lung, heart, spleen and stomach. Lotus root is good for relieving diarrhea, stomach and heat. It's good for nourishing health in autumn and winter.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Cut the corn.
Step3:Break the lotus root with your hand and knife.
Step4:Boil the water in the pot and put it in the lotus root, then pull it out. Rinse the boiled water for standby.
Step5:Boiled corn.
Step6:Add white vinegar, sugar, salt and sesame oil.
Step7:Loading ^ ^.
Step8:Attractive color.
Step9:Sweet and sour A kind of (^ω^) ↗。
Step10:Give it a try.
Cooking tips:This dish is sour and sweet. It has a large proportion of sugar and vinegar and a little salt. There are skills in making delicious dishes.
