Chinese Food
Zebra Qifeng cake
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Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Separate the egg white. When the egg white becomes coarse foam, add corn starch to continue to bea
Step3:Add sugar three time
Step4:Turn the protein into a strong hor
Step5:Mix egg yolk, corn oil and milk. Sift in low gluten flour and mix wel
Step6:Mix protein and yolk batter three time
Step7:Make even batte
Step8:Divide half of the cake batter. Sift half into cocoa powde
Step9:Two flavor
Step10:Pour in a little batte
Step11:Pour in some more cocoa paste. You can spread some with a spoon
Step12:Repeat the previous process until the cake paste is completely poured in. Slightly shake out the bubbles. Finally, you can take the toothpick to draw some lines
Step13:Put into the middle and lower layers of the preheated oven. Bake at 150 ℃ for 50 minutes (according to your own oven temper
Step14:Put it on the bottle immediately after it's out of the ove
Step15:You can enjoy it. It's delicate
Step16:Another on
Cooking tips:Yangchen eight inch non stick hollow mold. If you only make the original Qifeng cake, you will climb very high. The production process of two-color stripes here is easy to defoaming, so it is shorter than that of single color Qifeng, but it absolutely does not affect the taste and softness. There are skills in making delicious dishes.
