Chinese Food
Spiced oil tea
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When I was a child, I especially liked to eat five flavor oil tea. The fragrant oil tea was mixed with crisp and refreshing peanuts and nutritious black and white sesame seeds. It's so delicious. I like to pick up peanuts and eat them. Now I can do it myself. Of course, I need to put enough materials. It's good to eat.
Cooking ingredients
Cooking Steps
Step1:1. Prepare the materials used.
Step2:2. Directly pour peanuts into the frying pan. Stir fry slowly until the skin is crisp. Turn off the heat if it's slightly yellow.
Step3:3. After the peanuts are cooled, rub off the skin and put it into the fresh-keeping bag.
Step4:4. Roll them out for standby.
Step5:5. Stir in the flour in the wok. Stir over low heat until it's yellowish. Turn off the heat if it has strong flavor.
Step6:6. Wait for a little cool before sieving.
Step7:7. Stir fry black and white sesame seeds in the wok over low heat.
Step8:8. Then stir fry the peanuts.
Step9:9. Pour in corn oil and continue to stir fry until there is a thick layer of small bubbles on the surface.
Step10:10. Pour in the flour, five spices, thirteen spices, pepper and salt.
Step11:11. Stir evenly.
Step12:12. When eating, take two teaspoons of five spice oil tea and put it into a bowl. Pour in some boiling water and mix well.
Step13:Finished product drawin
Step14:Finished product drawin
Step15:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
