Pancake fruit

mung bean noodles:8 flour:8 egg:8 shallot:8 five spices:8 sweet sauce:8 black sesame:8 soy bean curd:8 https://cp1.douguo.com/upload/caiku/1/4/b/yuan_144f8c93f3722196ee8bc0c6a81693cb.png

Pancake fruit

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Pancake fruit

Pancake fruit

Cooking Steps

  1. Step1:Prepare ingredients - mung bean powder, flour, fruit, egg, five flavor powder, soy bean curd, sweet sauce, shallo

  2. Step2:Add a little five spice powder to flour and mung bean powder and mix well. Slowly add water to mi

  3. Step3:Stir to a thick past

  4. Step4:Chopped green onion and mashed tofu. Prepare some black sesame seeds for later us

  5. Step5:The electric cake is slightly hot. Pour in a spoon of batte

  6. Step6:Use a scraper to quickly spread out.

  7. Step7:Put in an egg when the color changes.

  8. Step8:Spread out the eggs with a scraper. Sprinkle with chopped green onion and black sesame while the egg liquid is not solidifie

  9. Step9:Turn the pancake upside down when its four sides are slightly raised. Brush with sweet sauce and soy bean curd sauce.

  10. Step10:Put on the oil stick.

  11. Step11:Oil strip from both sides to tundis

  12. Step12:You can double fold it in the middle. A set of pancakes is ready.

  13. Step13:The delicious pancake fruit is good. It's also nutritious and delicious with the good driving force of maikangmei.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pancake fruit

Chinese food recipes

Pancake fruit recipes

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