Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredients - mung bean powder, flour, fruit, egg, five flavor powder, soy bean curd, sweet sauce, shallo

2. 

   Step2:Add a little five spice powder to flour and mung bean powder and mix well. Slowly add water to mi

3. 

   Step3:Stir to a thick past

4. 

   Step4:Chopped green onion and mashed tofu. Prepare some black sesame seeds for later us

5. 

   Step5:The electric cake is slightly hot. Pour in a spoon of batte

6. 

   Step6:Use a scraper to quickly spread out.

7. 

   Step7:Put in an egg when the color changes.

8. 

   Step8:Spread out the eggs with a scraper. Sprinkle with chopped green onion and black sesame while the egg liquid is not solidifie

9. 

   Step9:Turn the pancake upside down when its four sides are slightly raised. Brush with sweet sauce and soy bean curd sauce.

10. 

    Step10:Put on the oil stick.

11. 

    Step11:Oil strip from both sides to tundis

12. 

    Step12:You can double fold it in the middle. A set of pancakes is ready.

13. 

    Step13:The delicious pancake fruit is good. It's also nutritious and delicious with the good driving force of maikangmei.